Whole wheat flour

Whole wheat flour is a good replacement for white flour, as it contains the wheat husk and makes its digestion much slower. This means that it would raise the blood sugar much slower than white flour, which makes it suitable for people with insulin resistance, PCOS, diabetes and thyroid problems.
This flour is unique in that it is easy to use and quite flavorful, and can be used in all kinds of pastries, cakes and baked goods.
Note:
After the payment process, the paid amounts cannot be refunded in all cases, and therefore the amount paid for the product will be in the wallet of your membership in Tegdar Center for a maximum of two months.
For more details, please refer to the terms and conditions.
((Important Notice: Additional fees related to customs or taxes may be charged, and these fees are subject to the laws of the importing country, and the center has no control over them.))